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Jacky Kapadia

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2025-11-01 05:42:23 - Translate -

Raw vs. Roasted: The 5 Vegetables Where Cooking Truly Wins For Optimal Health
The wellness world often sings the praises of raw foods. From vibrant salad bars to green smoothies, the message is clear: uncooked is synonymous with pure, unadulterated nutrition. While loading up on raw veggies is undoubtedly beneficial, this blanket rule overlooks a crucial scientific truth—for some vegetables, heat is not a destroyer but a key. It acts as a culinary alchemist,...

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Jacky Kapadia

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2025-10-10 14:02:11 - Translate -

The Cooking Advantage: 7 Vegetables Whose Nutrition Actually Improves With Heat
In the world of nutrition, the "raw food" movement has long held a prestigious seat at the table, championing the idea that uncooked vegetables offer the pinnacle of vitamin and enzyme content. While eating raw veggies is undoubtedly beneficial, this belief has inadvertently cast cooking as a nutritional villain, a process that only diminishes food's inherent goodness. However, emerging science...

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Jacky Kapadia

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2025-10-17 06:17:40 - Translate -

Top 8 Natural Food Sources For Optimal Vitamin B12 Intake
In the intricate symphony of human nutrition, Vitamin B12 (cobalamin) plays a lead role as the conductor of cellular energy, neurological function, and genetic integrity. Unlike many other vitamins, B12 is not synthesized by plants or animals but by bacteria and archaea in the soil. In our modern, sanitized world, this unique origin story creates a critical dietary challenge. A deficiency,...

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