Fermented Wheat Flour Industry Rises in Popularity as Health Trends Shape Food Innovation
The Fermented Wheat Flour Industry is experiencing steady growth, driven by increasing consumer demand for healthier and gluten-reduced food options. Valued at approximately USD 30.26 billion in 2023, the market is projected to reach around USD 43.15 billion by 2030, reflecting a compound annual growth rate (CAGR) of 5.2% during the forecast period. ​...
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